Salad

a rich, creamy, and smooth soup, traditionally made with lobster shells, a savory base, and a touch of sherry or wine, often served with chunks of lobster meat

Five grilled jumbo shrimp served atop a mixture of spring mix, romaine and arugula. Usual suspects of hard boiled egg, blue cheese crumbles, bacon bits, avocado, carrots, and grape tomatoes, served with our lemon honey thyme vinaigrette

mixed greens, romaine, chopped beets, hearts of palm, garbanzo beans, red onion and carrot with grape tomato(s). served with our house lemon honey thyme vinaigrette

Chilled Jumbo Shrimp, Jumbo Lump Crab, Mixed Greens, Arugula, red onion, Tomato, Avocado, hard boiled Egg & Louie Dressing

Cured Salmon, Arugula, Goat Cheese, Onion, Tomato, Avocado, Lemon Honey Thyme Vinaigrette

Togorashi seasoned and Seared yellow fin Tuna, Butter Lettuce, Carrots, Red Onion, Heart Of Palm, Avocado, Ginger Miso Dressing