Soup & Salad DINNER (Copy) - Salad
Canton

D-SHRIMP COBB SALAD

18

Five grilled jumbo shrimp served atop a mixture of spring mix, romaine and arugula. Usual suspects of hard boiled egg, blue cheese crumbles, bacon bits, avocado, carrots, and grape tomatoes, served with our lemon honey thyme vinaigrette